Do you not eat jaundice

I think jaundice seems to have caused many unknown fears to arise. And everyone around became a specialist. The advice does not end in what specifically to eat and what can not be eaten. While treating jaundice patients every day patients are very confused about their eating and drinking. Especially speaking with liver specialists, their confusion increases in many cases. Because the common belief we have about jaundice patient's pathology does not in many cases match modern medical science.

Jaundice itself is not a disease but it is a sign of disease. Jaundice usually means we understand liver acute inflammation or acute hepatitis jaundice. Various types of medicines, alcohol, etc. from the virus can lead to acute hepatitis in the liver for many reasons. The main cause of acute hepatitis in our country is hepatitis E, A and B virus. Of these, the first two are water and food and the third spreads mainly through blood. Hepatitis virus is mainly the cause of children's jaundice, but people of any age can be infected with hepatitis E and B virus. Our traditional belief is that jaundice will have to drink more water.

There will be more sugarcane juice, coconut water, glucose salad etc. The fact is not the case. The jaundice patient will have enough water to drink as well as normal people. The problem may be to drink less water than usual. Because it can be an acute kidney failure or kidney failure. Jaundice patients cannot eat enough water and other foods due to vomiting or vomiting, and due to lack of food. In that case, it is necessary to saline the patient in the veins. The general idea is that drinking excessive water or fluids leads to a lot of light or white color, and jaundice patients often eat more fluids.

But the reality is that it does not reduce jaundice at all. When it is too light to drink more water, it becomes slightly mild, but the amount of bilirubin in the blood does not decrease even in the slightest. Rather, the main problem of jaundice patients where there is a problem for the patient to go to the toilet repeatedly to urinate, which is not good for the patient. Similarly, it is not wise to eat more fruit juices.

Because this also restricts the rest of the patient for the same reason. As well as eating more fruit juice, due to firmness in the stomach, patient's stomach papa, eating disorder etc. increased. Sugarcane juice is one of the most common medicines of jaundice in our country. However, a recent study found that in the contaminated water on the side of the street, the sugarcane is mixed with the sugar mixed with canned juice, it can lead to hepatitis A or E virus. Another common belief in our country is that jaundice patients will be given to drink curry cooked with yellow. Because it may increase the patient's jaundice. The real thing is that jaundice occurs due to the increase in the amount of yellow pigment called Bilirubin in the blood.

There is no contact with the yellow hairs of food. Similarly, there can be no logic for jaundice patients to eat only pre-cooked food without taking oil spices. All of these patients are usually exposed to food poisoning. On this, more and more people are more destitute than those who benefit from this type of food. Therefore, the jaundice patient should always give food that is delicious for him and that he can eat. However, it is important to remember that the patient needs to avoid external food all the time. Especially in the case of water should be very careful. Whether you have jaundice or not, no water can be boiled.

Similarly, if you have to eat outside food it must be hot. Be careful to be fuchsia, cheat, borhani, and Salad. Because water-borne viruses like Hepatitis A or E are spread through these Especially pregnant women should be very careful. At this time, mothers often eat outside meals, from which they are often infected with hepatitis E virus jaundice. In the last three months of pregnancy, if hepatitis is there, then the risk of death of the mother and the baby in the womb is more than fifty percent. Whether patients with jaundice can eat food or water in the same plate-dish or glass, there is a question in the minds of the patient's relatives.

Through all the viruses that can lead to acute hepatitis Jacques, Hepatitis B and C spread through blood. The Hepatitis A and E virus are carried out with two food and water, but due to these two viruses, jaundice occurs as long as the patient is exposed, and there is no danger of spreading the virus. Therefore, there is no reason to be infected with this disease by sharing plate dishes with a jaundice patient.

Similarly, the mother with jaundice disease can safely breastfeed her baby, but if the mother is Hepatitis B virus, then it is very important to have an infection of hepatitis B virus and immunoglobulin injection immediately after birth. Because of not being fed through the mother's milk, the mother's close companion is susceptible to Hepatitis B virus and has many Hepatitis B virus in our country.

In this way, the disease is infected. Therefore, various types of precaution and alertness for jaundice patients, such as helping many patients remain good, they can sometimes face major problems due to ignorance or misconception. The right knowledge about this is very important.